vermicelli
/vəɹməˈsɛli/ noun
Forms vermicellis
- noun Long, slender pasta, similar to spaghetti, only thinner.
- noun Any type of long, thin noodles, as in rice vermicelli.
- noun (UK) Chocolate sprinkles.
Etymology
From Italian vermicelli, plural of vermicello (“little worm”), from verme (“worm”), from Latin vermis + -cello (“diminutive suffix”).
Webster’s 1913
- noun The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
Etymology [It., pl. of vermicello, literally, a little worm, dim. of verme a worm, L. vermis. See Worm, and cf. Vermicule, Vermeil.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “vermicelli”, CC BY-SA 4.0. Details