blancmange
UK /bləˈmɒndʒ/ · US /bləˈmɑndʒ/ noun
Forms blancmanges blanc manger blanc-manger blancmanger
- noun A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
- noun (figurative) Something soft, weak, and wobbly.
- noun (historical) A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
Etymology
From Middle English blancmanger, blomanger, from Old French blanc mangier (“white food”). The pudding evolved from the chicken dish. Compare French blanc-manger.
Webster’s 1913
- noun A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
Etymology [F. blancmanger, lit. white food; blanc white + manger to eat.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “blancmange”, CC BY-SA 4.0. Details