bouillabaisse
UK /ˈbuːjəˌbeɪs/ · US /ˈbujəˌbeɪs/ noun
Forms bouillabaisses
- noun (cooking) A type of fish soup or stew from Provence, France.
- noun (figuratively, by extension) A chaotic, disorganized mixture; a confused hodgepodge.
Synonyms
bric-a-brac catch-all clamjamfrey cocktail rummage salad anthology gallery gatherum congeries crazyquilt disjecta membra farrago galimatias gallimaufry grab bag hodgepodge horse and rabbit stew hotchpotch hotchpot
Etymology
Borrowed from French bouillabaisse, from Occitan bolhabaissa, bouiabaisso, possibly a compound of bolhir (“to boil”) + abaissar (“to lower (the temperature)”).
Sources: Wiktionary — from the Wiktionary entry “bouillabaisse”, CC BY-SA 4.0. Details