acrolein
UK /ˈækɹəliːn/ · US /ˈækɹəˌlin/ noun
Forms acroleins
- noun (organic chemistry) A pungent, acrid, poisonous liquid aldehyde, CH₂=CH-CH=O, made by the destructive distillation of glycerol.
Synonyms
Etymology
Borrowed from German Acrolein, from Latin acer (“sharp”) + oleō (“smell”, verb) + -in.
Webster’s 1913
- noun A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating. Watts.
Etymology [L. acer sharp + olere to smell.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “acrolein”, CC BY-SA 4.0. Details