bread
/bɹɛd/ noun, verb
Also a form of braid
Forms breads breading breaded breade breathe brede
- noun A foodstuff made by baking dough made from cereals.
- noun (especially) Such foodstuff that is not difficult to chew, being not extremely hard, dense, and dry. “We made sandwiches with the bread we bought from the bakery.”
- noun Food; sustenance; support of life, in general.
- noun (countable) Any variety of bread. “Some breads are harder and drier than others.”
- noun (slang, US or Cockney) Money.
- verb (transitive) To coat with breadcrumbs. “breaded fish”
- noun (obsolete or UK dialectal, Scotland) Breadth.
- verb (transitive) To form in meshes; net.
- noun A piece of embroidery; a braid.
Synonyms
staff of life ackers bees and honey blunt bones brass bread and honey Bugs Bunny cake cheddar cheese ching clams coin cream tender currency dinero dosh dough breadstuff boodle cabbage gelt kale lettuce lolly lucre loot moolah
Etymology
From Middle English bred, breed, from Old English brēad (“fragment, bit, morsel, crumb", also "bread”), from Proto-West Germanic *braud, from Proto-Germanic *braudą (“bread”), from Proto-Indo-European *bʰerw-, *bʰrewh₁- (“to boil; to brew”), from *bʰer- (“to bear, carry”). Alternatively, from Proto-Germanic *braudaz, *brauþaz (“broken piece, fragment”), from Proto-Indo-European *bʰera- (“to split, beat, hew, struggle”) (see brittle). Perhaps a conflation of the two. Possibly a doublet of broa.
Cognate with Scots breid (“bread”), Yola breed (“bread”), North Frisian bruad, Bruar, brüüdj (“bread”), Saterland Frisian Brood (“bread”), West Frisian brea (“bread”), Alemannic German brot, broud, bruat, bròt, bröt (“bread”), Cimbrian proat, pròat (“bread”), Dutch brood (“bread”), German Brot (“bread”), German Low German Brod, Brood, Broot, Brot, Bräot (“bread”), Limburgish broed (“bread”), Luxembourgish Brout (“bread”), Mòcheno proat (“bread”), Vilamovian brūt (“bread; loaf”), Yiddish ברויט (broyt, “bread”), Danish and Norwegian Bokmål brød (“bread”), Elfdalian broð (“bread”), Faroese breyð (“bread”), Icelandic brauð (“bread”), Norn brau, brow (“bread”), Norwegian Nynorsk braud, brød (“bread”), Swedish bröd (“bread”), Crimean Gothic broe (“bread”); also Cornish brys (“thought; mind”), Irish and Scottish Gaelic beir (“bear, give birth to”), Welsh bryd (“aim, intent”), Latin fors (“chance, luck”), Greek φέρνω (férno), φέρω (féro, “to bear, carry”), Albanian brydh (“to ripen, soften; to crumble”), Latvian bērt (“to pour; to scatter, strew”), Lithuanian berti (“to scatter, strew”), Belarusian бру́ха (brúxa, “belly”), Czech břich, břicho, břuch (“belly”), Kashubian brzëch (“belly”), Polish brzuch, brzucho (“belly”), Russian брю́хо (brjúxo, “belly”), Slovak brucho (“belly”), Armenian բերել (berel, “to bring, fetch”), Persian بردن (bordan/burdan, “to bear, carry”), Tocharian A and Tocharian B pär- (“to bear; to wear”), Sanskrit भारयति (bhārayati, “to carry”).
Eclipsed non-native Middle English payn (“bread”), borrowed from Old French pain (“bread”). In this sense, mostly replaced loaf, which had been the more common term in Old English (see hlāf), a process which similarly occured in other languages such as German.
From Middle English brede (“breadth, width, extent”), from Old English brǣdu (“breadth, width, extent”), from Proto-Germanic *braidį̄ (“breadth”). Cognate with Scots brede, breid (“breadth”), Dutch breedte (“breadth”), German Breite (“breadth”), Swedish bredd (“breadth”), Icelandic breidd (“breadth”).
Variant of braid, from Middle English breden, from Old English brēdan, breġdan (“to braid”).
Webster’s 1913
- verb To spread. [Obs.] Ray.
- noun An article of food made from flour or meal by moistening, kneading, and baking.
- noun Food; sustenance; support of life, in general.
- verb To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
Etymology [AS. brædan to make broad, to spread. See Broad, a.]
Etymology [AS. breád; akin to OFries. brad, OS. br, D. brood, G. brod, brot, Icel. brau, Sw. & Dan. bröd. The root is probably that of E. brew. Brew.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “bread”, CC BY-SA 4.0. Details