broiler
UK /ˈbɹɔɪlə/ · US /ˈbɹɔɪlɚ/ noun
Forms broilers
- noun A person who broils, someone who cooks by broiling.
- noun (cooking, Canada, US) A device used to broil food; part of an oven or a small stove; known as a grill in British English.
- noun A chicken raised for meat.
- noun Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
- noun (archaic) One who engages in or promotes noisy quarrels, or broils.
Etymology
From broil + -er (agent noun suffix) or, for the chickens, + -er (patient suffix).
Webster’s 1913
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “broiler”, CC BY-SA 4.0. Details