Klryz
Pronunciation guide: IPA symbols, stress and word endings

Vowels

iːseeɪsite / ɛbedæcat
ɑːfatherɒhot (UK)ɔːlawʊput
uːtooʌcupɜːbirdəabout
eɪdayaɪmyɔɪboyaʊnow
əʊ / oʊgo (UK / US)ɪəneareəhairʊətour

Consonants that look unusual

θthinðthisʃsheʒmeasure
tʃchurchdʒjudgeŋsingjyes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

Marks

  • ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
  • ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

Common word endings

  • -s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
  • -ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
  • -ing: make → making, run → running, see → seeing.
  • Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
  • Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

English Dictionary · 107,383 entries · Sources & licences

broiler

UK /ˈbɹɔɪlə/ · US /ˈbɹɔɪlɚ/ noun

Forms broilers

  1. noun A person who broils, someone who cooks by broiling.
  2. noun (cooking, Canada, US) A device used to broil food; part of an oven or a small stove; known as a grill in British English.
  3. noun A chicken raised for meat.
  4. noun Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
  5. noun (archaic) One who engages in or promotes noisy quarrels, or broils.

Etymology

From broil + -er (agent noun suffix) or, for the chickens, + -er (patient suffix).

Webster’s 1913

  1. noun One who excites broils; one who engages in or promotes noisy quarrels.
  2. noun One who broils, or cooks by broiling.
  3. noun A gridiron or other utensil used in broiling.

Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “broiler”, CC BY-SA 4.0. Details