butcher
UK /ˈbʊt͡ʃə/ · US /ˈbʊt͡ʃɚ/ noun, verb, proper noun
Also a form of butch
Forms butchers butchering butchered
- noun A person who prepares and sells meat (and sometimes also slaughters the animals).
- noun (figurative) A brutal or indiscriminate killer.
- noun (Cockney rhyming slang, from butcher's hook) A look.
- noun (informal, obsolete) A person who sells candy, drinks, etc. in theatres, trains, circuses, etc.
- noun (colloquial, archaic, card games) A king playing card.
- verb (transitive) To slaughter (animals) and prepare (meat) for market.
- verb (intransitive) To work as a butcher.
- verb (transitive) To kill brutally.
- verb (transitive) To ruin (something), often to the point of defamation. “The band at that bar really butchered "Hotel California".”
- verb (transitive) To mess up hopelessly; to botch; to distort beyond recognition. “I am bad at pronouncing names, so my apologies if I butcher any of your names.”
- proper noun A surname originating as an occupation for a butcher.
Synonyms
mayhemist flesher slayer kill slaughter massacre slay murder debase bastardize meatman slaughterer bungler blunderer fumbler bumbler stumbler sad sack botcher fuckup
Etymology
From Middle English bocher, boucher, from Old French bouchier (“goat slaughterer”), from Old French bouc (“goat”), from Medieval Latin buccus (“he-goat”), from Frankish *bukk, from Proto-Germanic *bukkaz (“male goat, male deer”), from Proto-Indo-European *bʰuǵ- (“buck, ram”). See also English buck.
From butch + -er.
Webster’s 1913
- noun One who slaughters animals, or dresses their flesh for market; one whose occupation it is to kill animals for food.
- noun A slaughterer; one who kills in large numbers, or with unusual cruelty; one who causes needless loss of life, as in battle. "Butcher of an innocent child." Shak. Butcher bird (Zoöl.), a species of shrike of the genus Lanius.
- verb To kill or slaughter (animals) for food, or for market; as, to butcher hogs.
- verb To murder, or kill, especially in an unusually bloody or barbarous manner. Macaulay.
Etymology [OE. bochere, bochier, OF. bochier, F. boucher, orig., slaughterer of buck goats, fr. OF. boc, F. bouc, a buck goat; of German or Celtic origin. See Buck the animal.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “butcher”, CC BY-SA 4.0. Details