carbonara
UK /ˌkɑːbəˈnɑːɹə/ · US /ˌkɑɹbəˈnɑɹə/ noun, proper noun
Forms carbonaras
- noun A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
- noun (by extension) A spaghetti dish made using such a sauce.
- noun (by extension, sometimes proscribed) A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).
- proper noun A surname from Italian.
Etymology
From the Italian carbonara, shortening of alla carbonara (literally “in the manner of charcoal burners”, or “in the manner of the Carbonari”), ultimately from carbone (“coal”).
Borrowed from Italian Carbonara.
Sources: Wiktionary — from the Wiktionary entry “carbonara”, CC BY-SA 4.0. Details