cassava
UK /kəˈsɑː.və/ · US /kəˈsɑ.və/ noun
Forms cassavas cassaba cassada
- noun Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
- noun The root of this plant.
- noun Tapioca, a starchy pulp made with manioc roots.
Synonyms
Etymology
Borrowed from Spanish cazabe, from Taíno *kasabi (“cassava flour”) (whence Garifuna sibiba), from Proto-Arawak *sapi.
Webster’s 1913
- noun A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; --called also manioc.
- noun A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca.
Etymology [F. cassave, Sp. cazabe, fr. kasabi, in the language of Hayti.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “cassava”, CC BY-SA 4.0. Details