cassia
/ˈkæsiə/ noun
Forms cassias cassiæ
- noun (uncountable) The spice made from the bark of members of the genus Cinnamomum other than true cinnamon (C. verum), when they are distinguished from cinnamon.
- noun (countable) Such trees themselves, particularly the Chinese cinnamon, Cinnamomum cassia.
- noun (countable) Any of several tropical leguminous plants, of the genus Cassia.
- noun (countable) Any of several tropical leguminous plants, of the genus Senna.
- noun (countable, mistranslation from Chinese) The sweet osmanthus (O. fragrans).
Synonyms
Etymology
From Latin cassia (“cinnamon”), from Ancient Greek κασσία, κασία, κάσια (kassía, kasía, kásia), from Hebrew קְצִיעָה (qəṣīʿā), from Aramaic קְצִיעֲתָא (qəṣīʿătā), from קְצַע (qṣaʿ, “to cut off”). Compare Kezia.
Webster’s 1913
- noun A genus of leguminous plants (herbs, shrubs, or trees) of many species, most of which have purgative qualities. The leaves of several species furnish the senna used in medicine.
- noun The bark of several species of Cinnamommum grown in China, etc.; Chinese cinnamon. It is imported as cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached.
Etymology [L. cassia and casia, Gr. qetsi\'beh, fr. qatsa' to cut off, to peel off.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “cassia”, CC BY-SA 4.0. Details