Klryz
Pronunciation guide: IPA symbols, stress and word endings

Vowels

iːseeɪsite / ɛbedæcat
ɑːfatherɒhot (UK)ɔːlawʊput
uːtooʌcupɜːbirdəabout
eɪdayaɪmyɔɪboyaʊnow
əʊ / oʊgo (UK / US)ɪəneareəhairʊətour

Consonants that look unusual

θthinðthisʃsheʒmeasure
tʃchurchdʒjudgeŋsingjyes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

Marks

  • ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
  • ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

Common word endings

  • -s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
  • -ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
  • -ing: make → making, run → running, see → seeing.
  • Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
  • Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

English Dictionary · 107,383 entries · Sources & licences

caviar

/ˈkæv.iˌɑɹ/ noun

Forms caviars caviare

  1. noun Roe of the sturgeon or of certain other large fish, considered a delicacy.
  2. noun (cooking) A food preparation made through the spherification of a flavorful liquid, resulting in small roe-like balls similar in texture and appearance to caviar. “apple caviar”
  3. noun (figurative) Something whose flavor is too fine for the vulgar taste.

Synonyms

sphere caviare

Etymology

Borrowed from Middle French caviar, from Venetan caviaro (earlier found as Italian caviale), probably by way of Ottoman Turkish خاویار (havyar), from Classical Persian خَاوْیَار (xāwyār). Doublet of ajvar.

Webster’s 1913

  1. noun The roes of the sturgeon, prepared and salted; --used as a relish, esp. in Russia.

Etymology [F. caviar, fr. It. caviale, fr. Turk. Havi\'ber.]

Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “caviar”, CC BY-SA 4.0. Details