caviar
/ˈkæv.iˌɑɹ/ noun
Forms caviars caviare
- noun Roe of the sturgeon or of certain other large fish, considered a delicacy.
- noun (cooking) A food preparation made through the spherification of a flavorful liquid, resulting in small roe-like balls similar in texture and appearance to caviar. “apple caviar”
- noun (figurative) Something whose flavor is too fine for the vulgar taste.
Synonyms
Etymology
Borrowed from Middle French caviar, from Venetan caviaro (earlier found as Italian caviale), probably by way of Ottoman Turkish خاویار (havyar), from Classical Persian خَاوْیَار (xāwyār). Doublet of ajvar.
Webster’s 1913
Etymology [F. caviar, fr. It. caviale, fr. Turk. Havi\'ber.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “caviar”, CC BY-SA 4.0. Details