chanterelle
/ˈtʃæntəɹɛl/ noun
Forms chanterelles
- noun (mycology) A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped; or any similar mushroom of the genera Cantharellus, Polyozellus or Gomphus, not all of which are edible.
- noun (music) The highest string of the violin or similar instrument.
Synonyms
Etymology
Borrowed from French chanterelle, from New Latin cantharellus, diminutive of Latin cantharus (“drinking vessel”), from Ancient Greek κάνθαρος (kántharos). Probably of Pre-Greek origin, cognate with Akkadian 𒃶𒁺𒊒𒌑 (/kanduru/, “kind of vessel”), from Sumerian 𒄑𒃶𒉡𒌉 (/gannu-tur/, “small vessel; potstand”, literally “little vessel, container, holder”).
Webster’s 1913
- noun A name for several species of mushroom, of which one (Cantharellus cibrius) is edible, the others reputed poisonous.
Etymology [F.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “chanterelle”, CC BY-SA 4.0. Details