chard
UK /t͡ʃɑːd/ · US /t͡ʃɑɹd/ noun, proper noun
Forms chards
- noun (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
- noun (cooking) Artichoke leaves and shoots, blanched to eat.
- proper noun A town and civil parish in Somerset, England, previously in South Somerset district, near the Devon border. The civil parish is named Chard Town, and served by Chard Town Council. (OS grid ref ST3208).
- proper noun A commune in Creuse department, Nouvelle-Aquitaine, France.
- proper noun Synonym of Janvier South, Alberta, Canada, from the name of A. Chard.
- proper noun A surname.
- noun Chardonnay wine.
Synonyms
mangold silverbeet Swiss chard Janvier South Alberta Canada from the name of A. Chard spinach beet leaf beet chard plant Beta vulgaris cicla
Etymology
From earlier card (remodelled after chardoon, obsolete form of cardoon), from Middle French carde, from Latin carduus (“thistle”). Doublet of cardoon.
Clipping of Chardonnay.
Webster’s 1913
- noun The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
- noun A variety of the white beet, which produces large, succulent leaves and leafstalks.
Etymology [Cf. F. carde esclent thistle.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “chard”, CC BY-SA 4.0. Details