Klryz
Pronunciation guide: IPA symbols, stress and word endings

Vowels

iːseeɪsite / ɛbedæcat
ɑːfatherɒhot (UK)ɔːlawʊput
uːtooʌcupɜːbirdəabout
eɪdayaɪmyɔɪboyaʊnow
əʊ / oʊgo (UK / US)ɪəneareəhairʊətour

Consonants that look unusual

θthinðthisʃsheʒmeasure
tʃchurchdʒjudgeŋsingjyes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

Marks

  • ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
  • ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

Common word endings

  • -s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
  • -ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
  • -ing: make → making, run → running, see → seeing.
  • Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
  • Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

English Dictionary · 107,383 entries · Sources & licences

chard

UK /t͡ʃɑːd/ · US /t͡ʃɑɹd/ noun, proper noun

Forms chards

  1. noun (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
  2. noun (cooking) Artichoke leaves and shoots, blanched to eat.
  3. proper noun A town and civil parish in Somerset, England, previously in South Somerset district, near the Devon border. The civil parish is named Chard Town, and served by Chard Town Council. (OS grid ref ST3208).
  4. proper noun A commune in Creuse department, Nouvelle-Aquitaine, France.
  5. proper noun Synonym of Janvier South, Alberta, Canada, from the name of A. Chard.
  6. proper noun A surname.
  7. noun Chardonnay wine.

Synonyms

mangold silverbeet Swiss chard Janvier South Alberta Canada from the name of A. Chard spinach beet leaf beet chard plant Beta vulgaris cicla

Etymology

From earlier card (remodelled after chardoon, obsolete form of cardoon), from Middle French carde, from Latin carduus (“thistle”). Doublet of cardoon.

Clipping of Chardonnay.

Webster’s 1913

  1. noun The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
  2. noun A variety of the white beet, which produces large, succulent leaves and leafstalks.

Etymology [Cf. F. carde esclent thistle.]

Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “chard”, CC BY-SA 4.0. Details