chowder
/ˈt͡ʃaʊdɚ/ noun, verb
Forms chowders chowdering chowdered
- noun A thick, creamy soup or stew. “fish chowder”
- noun A stew, particularly fish or seafood, not necessarily thickened.
- verb (transitive) To make (seafood, etc.) into chowder.
Etymology
Probably borrowed from French chaudière, from Late Latin caldāria (“cooking-pot”), derived from Latin caldus (“hot”). Related to English cauldron.
Possibly from older English jowter (“fish monger”).
Webster’s 1913
- noun A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
- noun A seller of fish. [Prov. Eng.] Halliwell. Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.
- verb To make a chowder of.
Etymology [F. chaudière a kettle, a pot. Cf. Caldron.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “chowder”, CC BY-SA 4.0. Details