cruet
/ˈkɹu.ɪt/ noun
Forms cruets crewet
- noun A small bottle or container used to hold a condiment, such as oil, vinegar, salt, or pepper, for use at a dining table.
- noun (UK) A stand for these containers.
- noun (Christianity) A small vessel used to hold wine or water for the Eucharist.
Synonyms
Etymology
From Middle English, from Anglo-Norman cruet, diminutive of Old French crue (“an earthen pot”), from Old Saxon krūka.
Webster’s 1913
- noun A bottle or vessel; esp., aviai or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster. Swift.
- noun A vessel used to hold wine, oil, or water for the service of the altar. Cruet stand, a frame for holding cruets; a caster.
Etymology [Anglo-French cruet, a dim. from OF. crue, cruie; of German or Celtic origin, and akin to E. crock an earthen vessel.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “cruet”, CC BY-SA 4.0. Details