Klryz
Pronunciation guide: IPA symbols, stress and word endings

Vowels

iːseeɪsite / ɛbedæcat
ɑːfatherɒhot (UK)ɔːlawʊput
uːtooʌcupɜːbirdəabout
eɪdayaɪmyɔɪboyaʊnow
əʊ / oʊgo (UK / US)ɪəneareəhairʊətour

Consonants that look unusual

θthinðthisʃsheʒmeasure
tʃchurchdʒjudgeŋsingjyes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

Marks

  • ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
  • ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

Common word endings

  • -s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
  • -ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
  • -ing: make → making, run → running, see → seeing.
  • Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
  • Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

English Dictionary · 107,383 entries · Sources & licences

crustacean

/kɹʌsˈteɪʃən/ noun, adjective

Forms crustaceans

  1. noun Any arthropod of the subphylum Crustacea, including lobsters, crabs, shrimp, barnacles and woodlice.
  2. noun (cladistically) Any arthropod of the clade Pancrustacea, which includes hexapods in addition to traditional crustaceans.
  3. adjective Of, relating to, or characteristic of the subphylum Crustacea.

Synonyms

crustaceal crustaceous

Etymology

From taxonomic name Crustacea + -an.

Webster’s 1913

  1. adjective Of or pertaining to the Crustacea; crustaceous.
  2. adjective An animal belonging to the class Crustacea.

Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “crustacean”, CC BY-SA 4.0. Details