cuisine
/kwɪˈziːn/ noun
Forms cuisines
- noun (countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin. “French cuisine is considered to be one of the world's most refined and elegant styles of cooking.”
- noun (countable, uncountable) The food prepared using such style.
- noun (uncountable) Synonym of culinary art: The art of preparing food in general.
- noun (countable, dated) A kitchen or cooking department.
Synonyms
Etymology
Borrowed from French cuisine (“cooking, culinary art, kitchen”), from Late Latin cocīna, from earlier coquīna (“kitchen”). Doublet of kitchen.
Webster’s 1913
Etymology [F., fr. L. coquina kitchen, fr. coquere to cook. See Kitchen.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “cuisine”, CC BY-SA 4.0. Details