albumin
UK /ˈalbjʊmɪn/ · US /ælˈbjuː.mən/ noun
Forms albumins
- noun (biochemistry) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.
Synonyms
Etymology
Borrowed from French albumine, from Latin albumen. Compare albumen.
Webster’s 1913
- noun A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water is coagulated by heat ad by certain chemical reagents. Acid albumin, a modification of albumin produced by the action of dilute acids. It is not coagulated by heat.
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “albumin”, CC BY-SA 4.0. Details