effervesce
/ˌɛf.əɹˈvɛs/ verb
Forms effervesces effervescing effervesced
- verb (intransitive, of a liquid) To emit small bubbles of dissolved gas; to froth or fizz.
- verb (intransitive, of a gas) To escape from solution in a liquid in the form of bubbles.
- verb (intransitive, figurative, of a person) To show high spirits.
Synonyms
Etymology
From Latin effervescere (“to boil up”). By surface analysis, ef- + Latin ferv- + -esce.
Webster’s 1913
- verb To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
- verb To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment.
Etymology [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See Fervent.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “effervesce”, CC BY-SA 4.0. Details