escarole
UK /ˈɛskəɹəʊl/ · US /ˈɛskəɹoʊl/ noun
Forms escaroles
- noun (Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.
Synonyms
Etymology
Borrowed from French escarole, from Italian scariola, scarola (“chicory; endive”), from Late Latin escariola, scariola, from Latin ēsca (“food; dish prepared for the table”) (from edō (“to eat”), ultimately from Proto-Indo-European *h₁ed- (“to eat”)) + -ola (from -olus, -ulus (suffix forming diminutive nouns)). Doublet of scariole.
Sources: Wiktionary · WordNet 3.0 — from the Wiktionary entry “escarole”, CC BY-SA 4.0. Details