fecula
/ˈfɛkjʊlə/ noun
Forms feculas feculae fæcula faecula
Etymology
From Latin faecula, diminutive of faex (“residue, dregs”).
Webster’s 1913
- noun Any pulverulent matter obtained from plants by simply breaking down the texture, washing with water, and subsidence. Especially: (a) The nutritious part of wheat; starch or farina; --called also amylaceous fecula. (b) The green matter of plants; chlorophyll.
Etymology [L.fae burnt tartar or salt of tartar, dim. of faex, faecis, sediment, dregs: cf. F. fécule.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “fecula”, CC BY-SA 4.0. Details