forcemeat
noun
Forms forcemeats farcemeat
- noun (cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
Synonyms
Etymology
From force + meat, the former element a variant of obsolete farce (“to stuff”) influenced by force, itself from French farcir (“to stuff”).
Webster’s 1913
- noun Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also forced meat.]
Etymology [Corrupt. for farce-meat, fr. F. farce stuffing. See Farce, n.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “forcemeat”, CC BY-SA 4.0. Details