amphora
UK /ˈæm.fə.ɹə/ · US /ˈæm(p).fɚ.ə/ noun
Forms amphoras amphorae amphorai
- noun (chiefly historical) A large, two-handled vessel, especially a thin-necked clay vat used in ancient Greece and Rome for storing and transporting wine and oil.
- noun (historical) A Roman unit of liquid measure reckoned as the volume of 80 Roman pounds of wine and equivalent to about 26 L although differing slightly over time.
- noun (historical) A Roman unit of ship capacity, similar to tonnage.
- noun (botany) A lower valve of a fruit that opens transversely.
Synonyms
Etymology
From Latin amphora (“large wine vessel, Roman unit of liquid measure”), from Ancient Greek ἀμφορεύς (amphoreús, “two-handled pitcher, Greek units of liquid measure”), ultimately from Mycenaean Greek 𐀀𐀠𐀡𐀩𐀸 (a-pi-po-re-we, “carried on both sides”).
Webster’s 1913
- noun Among the ancients, a two-handled vessel, tapering at the bottom, used for holding wine, oil, etc.
Etymology [L., fr. Gr. Ampul.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “amphora”, CC BY-SA 4.0. Details