garbanzo
/ɡɑɹˈbɑnzoʊ/ noun
Forms garbanzos
- noun An edible pulse (Cicer arietinum), of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
- noun A seed of this plant; the chickpea.
Synonyms
Etymology
From Spanish garbanzo, initially borrowed as garvance in the 17th c. and anglicized as calavance (“chickpea; any kind of bean or pulse”). The original garbanzo was re-established in the 19th c., primarily via American Spanish.
Sources: Wiktionary · WordNet 3.0 — from the Wiktionary entry “garbanzo”, CC BY-SA 4.0. Details