gelatin
/ˈd͡ʒɛlətɪn/ noun, verb
Forms gelatins gelatining gelatined gelatine
- noun A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
- noun An edible jelly made from this material.
- noun A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
- verb (transitive) To coat with gelatin.
Synonyms
Etymology
Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelō (“to freeze”).
Webster’s 1913
- , Gel"a*tine (, n. Etym: [F. gélatine, fr. L. gelare to congeal. See Geal.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol.
Etymology [F. gélatine, fr. L. gelare to congeal. See Geal.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “gelatin”, CC BY-SA 4.0. Details