juice
UK /d͡ʒuːs/ · US /d͡ʒus/ noun, verb
Forms juices juicing juiced
- noun (countable, uncountable) A liquid made from plant, especially fruit. “Squeeze the orange and some juice will come out.”
- noun (countable) A beverage made of juice. “I’d like two orange juices please.”
- noun (Scotland) A soft drink.
- noun (uncountable, slang) Liquor.
- noun (informal) The liquid that is used to submerge a substance kept in a container
- noun (slang) The leftover liquid of some wet or damp substance.
- noun (physiology) Bodily secretion, especially that secreted by the glands of the stomach and intestines.
- noun Vitality; strength.
- verb (transitive) To extract the juice from something.
- verb (transitive) To energize or stimulate something.
- verb (intransitive, slang, bodybuilding) To take a performance-enhancing drug.
- verb (transitive, slang, originally US) To have sexual intercourse with.
Synonyms
dino juice cut take vig vigorish juice up Formal terms bed coit coitize dight enjoy feague go in unto go to bed with have know lie by lie with love succus
Etymology
From Middle English jus, juis, from Old French jus, jous, from Latin jūs (“broth, soup, sauce”), from Proto-Indo-European *yéwHs, from *yewH- (“to mix (of meal preparation)”). Doublet of jus and ukha. In this sense, mostly displaced native Middle English sew (“juice”), from Old English sēaw (“juice, sap”) (> English sew (“juice, broth, gravy”)). Sense of "soft drink" most likely an ellipsis of fizzy juice, another similarly common term in Scotland.
Dialectal spelling of Jew's, a particle of unclear origin. See Jew's harp for more.
From juice.
Webster’s 1913
- noun The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
- verb To moisten; to wet. [Obs.] Fuller.
Etymology [OE. juse, F.jus broth, gravy, juice, L. jus; akin to Skr. y.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “juice”, CC BY-SA 4.0. Details