koumiss
/ˈkuːmɪs/ noun
Forms koumisses koumis koumys koumyss kumis kumiss kumisz kumys kymys kymyz
Synonyms
Etymology
Via French koumis, German Kumiss, from Russian кумы́с (kumýs), borrowed from a Turkic source. Compare Tatar кымыз (qımız), Kazakh қымыз (qımız), Kyrgyz кымыз (kımız), Southern Altai кымыс (kïmïs), Turkish kımız, Azerbaijani qımız, Northern Altai кымыс (kïmïs), etc.
Webster’s 1913
- noun An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe. [Written also koumyss, kumiss, kumish, and kumys.]
Etymology [Russ. kumys; of Mongolian origin.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “koumiss”, CC BY-SA 4.0. Details