macerate
/ˈmæs.ə.ɹeɪt/ verb, noun
Forms macerates macerating macerated
- verb To soften (something) or separate it into pieces by (or as if by) soaking it in a heated or unheated liquid.
- verb To reduce solids to small pieces (in a macerator).
- verb (archaic) To make lean; to cause to waste away.
- verb (obsolete) To subdue the appetite by poor or scanty diet; to mortify.
- verb (obsolete) To mortify the flesh in general.
- noun A macerated substance.
Synonyms
Etymology
First attested in 1534; borrowed from Latin mācerātus, perfect passive participle of mācerō (see -ate (etymology 1, 2 and 3)), from Proto-Indo-European *mag-, *mak- (“to knead”), whence make. Cognate with French macérer.
Webster’s 1913
- verb To make lean; to cause to waste away. [Obs. or R.] Harvey.
- verb To subdue the appetites of by poor and scanty diet; to mortify.
Etymology [L. maceratus, p. p. of macerare to make soft, weaken, enervate; cf. Gr. 1. To make lean; to cause to waste away. [Obs. or R.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “macerate”, CC BY-SA 4.0. Details