marinate
/ˈmæɹɪneɪt/ verb, adjective
Forms marinates marinating marinated
- verb (transitive, ergative) To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking. “You'll get a better flavour from the chicken if you marinate it first.”
- verb (ambitransitive) To allow a substance to be absobed into the hair or scalp.
- verb (ambitransitive) Of a substance, to absorb into the hair or scalp.
- verb (intransitive) Of ideas or feelings, to mentally develop over time.
- verb (figurative, informal) Especially of a haircut, to settle in and for one to get used to it. “It's not a bad haircut! You just got to let it marinate!”
- adjective (rare) Marinated.
Synonyms
Etymology
First attested in 1645; adapted from either French mariner or the earlier attested Italian marinare (“to pickle, marinate”) (see -ate (verb-forming suffix) and -ate (adjective-forming suffix)), from Late Latin marina (“brine, salt water”), short for aqua marina (“sea water”), from Latin marinus (“marine, of the sea”), from Latin mare (“the sea”) from Proto-Indo-European *móri (“the sea”).
Webster’s 1913
- verb To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.
Etymology [See Marine, and cf. Marinade.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “marinate”, CC BY-SA 4.0. Details