Klryz
Pronunciation guide: IPA symbols, stress and word endings

Vowels

iːseeɪsite / ɛbedæcat
ɑːfatherɒhot (UK)ɔːlawʊput
uːtooʌcupɜːbirdəabout
eɪdayaɪmyɔɪboyaʊnow
əʊ / oʊgo (UK / US)ɪəneareəhairʊətour

Consonants that look unusual

θthinðthisʃsheʒmeasure
tʃchurchdʒjudgeŋsingjyes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

Marks

  • ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
  • ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

Common word endings

  • -s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
  • -ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
  • -ing: make → making, run → running, see → seeing.
  • Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
  • Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

English Dictionary · 107,383 entries · Sources & licences

nippy

/ˈnɪpi/ adjective, noun

Forms nippier nippiest nippies Nippys

  1. adjective (UK, informal) Fast; speedy.
  2. adjective (informal, weather) Rather cold. “Gosh, it's a bit nippy today: I'd better wear my gloves.”
  3. adjective Inclined to nip; bitey.
  4. adjective (Scotland, informal) Annoying; irritating.
  5. adjective (Scotland) Sharp in taste.
  6. adjective (Scotland) Spicy tasting.
  7. adjective (Scotland) Curt.
  8. adjective (Scotland) Parsimonious.
  9. noun (UK, historical) A waitress in a Lyons Corner House.

Synonyms

crisp frosty nipping snappy

Etymology

From nip + -y.

From nippy (“speedy”).

Sources: Wiktionary · WordNet 3.0 — from the Wiktionary entry “nippy”, CC BY-SA 4.0. Details