aspic
/ˈæspɪk/ noun, adjective
Forms aspics
- noun A meat or fish jelly.
- noun A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
- noun (obsolete, poetic) An asp, a small venomous snake of Egypt.
- noun (obsolete) A light cannon firing a two-pound ball.
- adjective Aspish; relating to an asp, a small venomous snake of Egypt.
Etymology
Borrowed from French aspic, from Latin aspis, and possibly influenced by French basilic (“basilisk”). The culinary sense may come from association with the snake due to the traditional colors and cold temperature of aspic, in addition to the fact that the gelatin was often molded in a shape similar to a coiled snake.
Webster’s 1913
- noun The venomous asp. [Chiefly poetic] Shak. Tennyson.
- noun A piece of ordnance carrying a 12 pound shot. [Obs.]
- noun A European species of lavender (Lavandula spica), which produces a volatile oil. See Spike.
- noun A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. Thackeray.
Etymology [F. See Asp.]
Etymology [F., a corrupt. of spic (OF. espi, F. épi), L. spica (spicum, spicus), ear, spike. See Spike.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “aspic”, CC BY-SA 4.0. Details