pyruvic acid
UK /pʌɪˌruː.vɪk ˈas.ɪd/ · US /paɪˌruː.vɪk ˈæs.ɪd/ noun
- noun (organic chemistry, biochemistry) A yellowish organic keto acid, 2-oxopropanoic acid, which occurs as an intermediate in many metabolic processes, especially glycolysis.
Etymology
From New Latin acidum pyruvicum, from Ancient Greek πῦρ (pûr, “fire”) + ūva (“grape”) + -icum (neuter singular of -icus), from its being produced by the dry distillation of racemic acid, originally derived from grapes. By surface analysis, pyr(e) + Latin uv(a) + -ic.
Sources: Wiktionary — from the Wiktionary entry “pyruvic acid”, CC BY-SA 4.0. Details