ragi
/ˈɹɑːɡi/ noun
Forms ragee raggee raggy ragy
- noun A grain, of species Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.
- noun (cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.
Synonyms
African finger millet caracan millet finger millet coracan koracan ragi yeast ragee African millet corakan kurakkan Eleusine coracana
Etymology
Borrowed from Hindi रागी (rāgī).
From Malay ragi (“fermenting medium, yeast”), from an Indian language such as Hindi रागी (rāgī, “finger millet”), since finger millet can be fermented. See Etymology 1.
Sources: Wiktionary · WordNet 3.0 — from the Wiktionary entry “ragi”, CC BY-SA 4.0. Details