ramekin
/ˈɹæm(ɪ)kɪn/ noun
Forms ramekins ramequin
- noun (cooking) A small glass or earthenware dish, often white and circular, in which food is baked and served.
- noun A cheese- or meat-based dish baked in a small mold.
Synonyms
Etymology
Borrowed from French ramequin, from dialectal Dutch rammeken (“cheese dish”) (compare Dutch rameken (“toasted bread”)) or Low German ramken (“cream”), equivalent to ream + -kin. Compare mannequin/mannikin, and compare creamer.
Webster’s 1913
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “ramekin”, CC BY-SA 4.0. Details