ratatouille
/ɹæt.əˈtuː.i/ noun, verb
Forms ratatouilles ratatouilling ratatouilled
- noun A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant.
- verb To control someone as though they were a puppet.
Etymology
Unadapted borrowing from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculō (“grind, mix”), from tudes (“hammer”), from Proto-Indo-European *tud-, from *(s)tewd-.
Sources: Wiktionary — from the Wiktionary entry “ratatouille”, CC BY-SA 4.0. Details