saccharin
/ˈsækəɹɪn/ noun
Forms saccharins saccharine
- noun (chemistry) A white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products.
Synonyms
Etymology
From German Saccharin, coined in 1879 by the Russian-born chemist Constantin Fahlberg (1850–1910) who discovered it, from Latin saccharon, saccharum + -in.
Webster’s 1913
- noun A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; --so called because formerly supposed to be isomeric with cane sugar (saccharose).
Etymology [F., from L. saccharon sugar.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “saccharin”, CC BY-SA 4.0. Details