semolina
/ˌsɛməˈliːnə/ noun
Forms semolinas semolino
- noun Coarse grains produced at an intermediate stage of wheat flour milling.
- noun Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
Etymology
From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).
Webster’s 1913
Etymology [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “semolina”, CC BY-SA 4.0. Details