sirloin
/ˈsɝlɔɪn/ noun
Forms sirloins
- noun (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
- noun (UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
Etymology
From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).
Webster’s 1913
Etymology [A corruption of surloin. Not so called because this cut of beaf was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “sirloin”, CC BY-SA 4.0. Details