broth
UK /bɹɒθ/ · US /bɹɔθ/ noun
Forms broths
- noun (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
- noun (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Synonyms
Etymology
From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). By surface analysis, brew + -th (abstract nominal suffix).
Webster’s 1913
- noun Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Etymology [AS. bro; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. *93. Cf. Brewis, Brew.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “broth”, CC BY-SA 4.0. Details