cocoa
UK /ˈkəʊ.kəʊ/ · US /ˈkoʊ.koʊ/ noun, adjective, proper noun
Also a form of coco
Forms cocoas
- noun The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
- noun An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
- noun (uncountable) A hot drink made with milk, cocoa powder, and sugar. “Do you like cocoa?”
- noun (countable) A serving of this drink. “I like to watch TV with a cocoa.”
- noun (countable) A light to medium brown colour.
- adjective Of a light to medium brown colour, like that of cocoa powder.
- proper noun (computing) an object-oriented programming API for macOS
- proper noun (rare) A unisex given name.
- proper noun A city in Brevard County, Florida, United States.
Synonyms
Etymology
From Spanish cacao, from Classical Nahuatl cacahuatl. The form cocoa came about by confusion with coco, popularized by Samuel Johnson's A Dictionary of the English Language. Doublet of cacao.
By confusion with cocoa, popularized by Samuel Johnson's A Dictionary of the English Language.
Webster’s 1913
- noun A palm tree producing the cocoanut (Cocos nucifera). It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree.
- noun A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.
Etymology [Corrupted fr. cacao.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “cocoa”, CC BY-SA 4.0. Details