effervescence
UK /ˌɛf.əˈvɛs.əns/ · US /ˌɛf.əɹˈvɛs.əns/ noun
Forms effervescences
- noun The escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink.
- noun Vivacity.
- noun Fomentation.
Synonyms
Etymology
Borrowed from French effervescence. By surface analysis, ef- + Latin ferv- + -escence.
Webster’s 1913
- noun A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid.
Etymology [Cf. F. effervescence.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “effervescence”, CC BY-SA 4.0. Details