haricot
UK /ˈhæɹ.ɪ.kəʊ/ · US /ˈhæɹ.ɪ.koʊ/ noun
Forms haricots
Synonyms
Etymology
Borrowed from French haricot (“bean”).
From French haricot, from Middle French haricot, a deverbal derivation of Old French harigoter (“to tear up, shred, slice up, slice into pieces”), from Frankish *hariōn (“to ruin, lay waste, ravage, plunder, destroy”), from Proto-Germanic *harjōną (“to plunder, lay waste, harry”). Cognate with Middle High German verheeren (“to harry”), Old English herġian (“to lay waste, ravage, plunder”). More at harry.
Webster’s 1913
- noun A ragout or stew of meat with beans and other vegetables.
- noun The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
Etymology [F.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “haricot”, CC BY-SA 4.0. Details