whey
/hweɪ/ noun, interjection
Forms wheys whig whay
- noun The liquid remaining after milk has been curdled and strained in the process of making cheese.
- interjection (UK, dated) A shout for attention
- interjection (UK) A shout of enthusiasm or delight
- interjection (UK) Shouted when someone drops a glass or other crockery, especially in a pub.
Synonyms
Etymology
From Middle English whey, wheye, whei, from Old English hwǣġ, hwæiġ, hwæġ, hweġ (“whey”), from Proto-West Germanic *hwaij (“whey”) (cognate with Saterland Frisian Waai, Woaie, West Frisian waai, Dutch wei, Low German Wei, German Low German Wei), perhaps from Proto-Indo-European *kʷey- (“to pile up, build”) (compare Old Church Slavonic чинъ (činŭ, “order”), Ancient Greek ποιέω (poiéō, “to pile up, make”), Sanskrit कय (káya, “every one”)).
Onomatopoeic, variation on wahey.
Webster’s 1913
- noun The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.
- noun Treatment with whey as a drink and in baths.
Etymology [AS. hwæg; cf. D. wei, hui, Fries. weye, LG. wey, waje.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “whey”, CC BY-SA 4.0. Details