zest
/zɛst/ noun, verb
Forms zests zesting zested
- noun The outer skin of a citrus fruit, used as a flavouring or garnish. “The orange zest gives the strong flavor in this dish.”
- noun General vibrance of flavour. “I add zest to the meat by rubbing it with a spice mixture before grilling.”
- noun (by extension) Enthusiasm; keen enjoyment; exciting and interesting; relish or gusto; a state of being zesty. “Auntie Mame had a real zest for life.”
- noun (rare) The woody, thick skin enclosing the kernel of a walnut.
- noun (slang, LGBTQ, somewhat derogatory) State of being a flamboyant or effeminate homosexual.
- verb (cooking) To scrape the zest from a fruit.
- verb To make more zesty.
Synonyms
punch spice tang zing gusto relish zestfulness nip piquance piquancy piquantness tanginess spice up
Etymology
Borrowed from French zeste.
Webster’s 1913
- noun A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc.
- noun Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto.
- verb To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
- verb To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine. Gibber.
Etymology [F. zeste, probably fr. L. schistos split, cleft, divided, Gr. Schism.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “zest”, CC BY-SA 4.0. Details