aromatic
UK /ˌæɹ.əˈmæt.ɪk/ · US /ˌɛɹ.əˈmæt.ɪk/ adjective, noun
Forms aromatics aromatick aromatique
- adjective Fragrant or spicy. “aromatic herbs”
- adjective (organic chemistry) Having a closed ring of alternate single and double bonds with delocalized electrons.
- adjective (organic chemistry) Derived from benzene.
- noun A fragrant plant or spice added to a dish to flavour it, especially the vegetables that serve as the base flavors in a more complex dish.
- noun A plant grown for fragrant properties.
- noun (organic chemistry) Any aromatic compound.
Synonyms
Antonyms
Etymology
Late Middle English, from Middle French and Old French aromatique, from Late Latin aromaticus, from Ancient Greek ἄρωμα (árōma, “seasoning, spicy and/or fragrant smell”).
Webster’s 1913
- adjective Pertaining to, or containing, aroma; fragrant; spicy; strong-scented; odoriferous; as, aromatic balsam. Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many of the most important of the carbon compounds and may all be derived from the benzene group, C6H6. The term is extended also to many of their derivatives.
- noun A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon spices.
Etymology [L. aromaticus, Gr. aromatique. See Aroma.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “aromatic”, CC BY-SA 4.0. Details