carbonado
UK /ˌkɑːbəˈneɪdəʊ/ · US /ˌkɑɹbəˈneɪdoʊ/ noun, verb
Forms carbonados carbonadoes carbonadoing carbonadoed
- noun (cooking, dated) Meat or fish that has been scored and broiled.
- verb (transitive, dated, also figurative) To make a carbonado of; to score and broil.
- verb (transitive, obsolete) To cut or hack, as in combat.
- noun (mineralogy) A dark, non-transparent, impure form of polycrystalline diamond (also containing graphite and amorphous carbon) used in drilling.
Synonyms
Etymology
The noun is derived from Spanish carbonada (“carbonized”) (from carbonar (“to carbonize”)) + -ado (suffix forming past participles of regular verbs ending in -ar). Carbonada appears to have been modelled after Italian carbonata (“coal pile; stew of beef in red wine”), from carbone (“coal; charcoal”) (from Latin carbō (“coal; charcoal”), from Proto-Indo-European *ker- (“to burn”)) + -ata.
The verb is derived from the noun.
Borrowed from Portuguese carbonado (“carbonized”), probably from carbono (“carbon”) (currently only attested later than carbonado) + -ado (suffix forming adjectives from nouns meaning ‘something or someone who has suffered the action’). Carbono is borrowed from French carbone (“carbon”), from Latin carbō (“coal; charcoal”); for further derivation, see etymology 1.
Webster’s 1913
- noun Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
- verb To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.]
- verb To cut or hack, as in fighting. [Obs.]
- noun A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.
Etymology [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.]
Etymology [Pg., carbonated.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “carbonado”, CC BY-SA 4.0. Details