casein
UK /ˈkeɪ.siːn/ · US /ˈkeɪ.sin/ noun
Forms caseins caseine
- noun (biochemistry) A protein present in both milk and in the seeds of leguminous plants.
Synonyms
Etymology
From French caséine, formed from Latin cāseus (“cheese”) + -ine.
Webster’s 1913
- noun A proteid substance present in both the animal and the vegetable kingdom. In the animal kindom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.
Etymology [Cf. F. caséine, fr. L. caseur cheese. Cf. Cheese.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “casein”, CC BY-SA 4.0. Details