chartreuse
UK /ʃɑːˈtɹɜːz/ · US /ʃɑɹˈtɹuːz/ noun, adjective, proper noun
Forms chartreuses
- noun A yellow or green liqueur made by Carthusian monks.
- noun A greenish-yellow color.
- noun (art) A kind of enamelled pottery.
- noun (cooking) A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
- adjective Of a bright yellowish-green colour.
- proper noun A female given name from English.
Synonyms
Etymology
Borrowed from French chartreuse. Doublet of charterhouse.
From chartreuse.
Webster’s 1913
- noun A Carthusian monastery; esp. La Grande Chartreuse, mother house of the order, in the mountains near Grenoble, France.
- noun An alcoholic cordial, distilled from aromatic herbs; --made at La Grande Chartreuse.
Etymology [F.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “chartreuse”, CC BY-SA 4.0. Details