cider
UK /ˈsaɪ̯.də/ · US /ˈsaɪ̯.dɚ/ noun
Forms ciders cyder
- noun (UK, Ireland, Australia, New Zealand, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples.
- noun This or any similar alcoholic drink made from similar fruit, such as pears.
- noun (US, Canada) A non-alcoholic uncarbonated beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; without pulp such a beverage is called apple juice. “I picked up a jug of cider for the kids.”
- noun (Australia) A non-alcoholic carbonated beverage made from apples or pears.
- noun (Japan, South Korea) A non-alcoholic, lemon-lime flavored carbonated beverage.
- noun (countable) A cup, glass, or serving of any of these beverages.
Synonyms
hard cider apple cider sweet cider pomade pomatum pomace cyder
Etymology
From Middle English sider, cidre, sidre, from Old French cisdre, sidre (“beverage made from fermented apples”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera, “fermented liquor, strong drink”), from Hebrew שֵׁכָר (šēḵār, “liquor”). Doublet of cyser. Partially displaced earlier English apple wine.
Webster’s 1913
- noun The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
Etymology [F. cidre, OF. sidre, fr. L. sicera a kind of strong drink, Gr. shakar to be intoxicated, shekar strong drink.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “cider”, CC BY-SA 4.0. Details