daikon
/ˈdaɪkɒn/ noun
Forms daikons
- noun An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
- noun (Japanese cuisine) The usual Japanese cultivar, Japanese radish.
- noun Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.
Synonyms
beauty heart radish Chinese green radish Chinese radish Korean radish lo bak lo pak Oriental radish red daikon roseheart radish shinrimei shinrimei radish watermelon radish Chinese white radish daikon radish icicle radish Japanese radish long white radish mooli muli moole radish Raphanus sativus longipinnatus
Etymology
From Japanese 大根 (daikon, “big root”).
Sources: Wiktionary · WordNet 3.0 — from the Wiktionary entry “daikon”, CC BY-SA 4.0. Details